Valentine’s Day Menu

Valentine’s Day 2012 3 Course Menu just £19-95 per head

The Terrace Valentine’s Day menu offers a fantastic choice if you are looking to treat someone in Bristol on February 14th. Enjoy canapés upon arrival and glass of bubbly then choose from the following special 3 course menu.

To make your reservation or if you have any questions about the evening please contact 0117 963 9044 or email bookings@theterracebristol.co.uk. We look forward to welcoming you to The Terrace this Valentine’s Day!

 Starters

Jerusalem Artichoke Soup with Saffron and a Twist of Citron

Salmon and Crab Fishcake with a Thai Style Sweet Chilli Sauce and Crunchy Noodle Salad

Chicken, Spinach and Pinenut Roulade with a Tomato, Olive and Caper Concasse

Mains

Roasted Venison (cooked to your liking) with Slow Roasted Beetroot, Shallots with a Sweet Potato Mash and Redcurrant Jus

Pan-Fried Sea Bass with Morcilla and Chorizo Sausage on a Bean and Red Pepper Salad with Rosemary New Potatoes finished with Truffle Oil

Chickpea, Root Vegetable and Mixed Nut Fruity Tagine, accompanied by Tabouleh, Flat Bread and a Minted Cucumber Dip

Argentine Heart of Rump Steak, served with Hand-cut Chips, Roasted Tomato, Grilled Mushrooms and Peppercorn sauce. (£2.50 supplement)

Dessert

Passion Fruit Brulee with Ginger Scented Sable

Blood Orange Bakewell Tart with Mango and Lime Sorbet and Pomegranate Coulis

Chocolate Brownies or Gooey Chocolate Fondant served with Vanilla Ice Cream and Passion Fruit Coulis